Introduction
Have you ever wondered what makes a seafood dish truly unforgettable? For many, it’s the perfect harmony of simplicity and flavor—and few dishes capture this better than Butter and Garlic Baked Scallops. These tender, sweet morsels of the sea transform into a gourmet delight with just a handful of ingredients and minimal effort. Scallops are not only one of the most sustainable seafood choices but also among the quickest to cook, making this recipe a standout for both health-conscious eaters and time-pressed home cooks.
Originating from coastal culinary traditions around the world—from the shores of New England to the Mediterranean coast—baked scallops have long been a symbol of elegant yet accessible dining. This version, rich with butter, garlic, and a hint of citrus, pays homage to classic preparations while remaining approachable for modern kitchens. Whether you’re hosting a dinner party or treating yourself to a luxurious solo meal, Butter and Garlic Baked Scallops deliver restaurant-quality results at home.
For more seafood inspiration, check out our Ahi Tuna Recipe Seared and Garlic Butter Skillet Steak and Shrimp. To learn about the health benefits of scallops, visit WebMD’s guide to scallops. For baking technique insights, explore open bake vs Dutch oven methods.
Why Butter and Garlic Baked Scallops Shine
This dish stands out not just for its rich flavor, but for its cultural resonance across coastal communities. In French cuisine, baked scallops often appear in nautical bistros with white wine and cream, while Italian versions highlight garlic and parsley. The Portuguese “vieiras” are traditionally baked with butter and paprika during pilgrimage festivals. Our recipe blends these influences into a universally appealing dish that respects tradition while embracing simplicity.
Scallops themselves have been a part of human diets for thousands of years, with archaeological evidence of scallop consumption dating back to ancient coastal settlements. Today, they’re celebrated not only for their delicate texture but also for their sustainability—many scallop fisheries are considered well-managed and eco-friendly. This recipe honors that legacy by using minimal ingredients to let the natural sweetness of the scallops take center stage.
Butter and Garlic Baked Scallops Ingredients
Ingredient Spotlight
Each ingredient in this recipe plays a vital role in building flavor and texture. Scallops are the star—tender, naturally sweet, and quick-cooking. Butter adds richness and helps create a silky sauce as it melts around the seafood. Fresh lemon juice brightens the dish and cuts through the richness, while garlic powder delivers consistent, mellow garlic flavor without the risk of burning. Sweet paprika contributes a subtle warmth and beautiful color, and crusty bread serves as the perfect vehicle for soaking up every last drop of the buttery sauce.
- 12 medium scallops (clean and dry)
- 2 tablespoons salted butter
- Juice of half a lemon
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Sweet paprika (to taste)
For best results, pat scallops completely dry before cooking to ensure proper browning. If you can’t find fresh lemon, 1 tablespoon of bottled lemon juice works in a pinch. Unsalted butter can be used—just increase the added salt slightly.
Timing
Prep time: 5 minutes
Cook time: 18 minutes (9 minutes per side)
Total time: 23 minutes
This recipe is significantly faster than many seafood dishes—about 20% quicker than most baked fish fillets and nearly half the time of shellfish stews. The two-stage baking process ensures even cooking and allows for mid-point seasoning adjustment, which enhances flavor development.
Step-by-Step Instructions
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Preheat and Prepare
Preheat your oven to 425°F (220°C). While it heats, lay the clean, dry scallops in a single layer in an oven-safe casserole dish, leaving space between each for even heat circulation.
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Season the First Side
Squeeze fresh lemon juice evenly over the scallops. Season lightly with salt, pepper, garlic powder, and sweet paprika, keeping in mind that the butter will distribute these flavors as it melts.
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Add the Butter
Place chunks of salted butter around and on top of the scallops. The butter will melt and baste the seafood as it bakes, creating a self-saucing effect.
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First Bake
Place the dish in the preheated oven and bake for exactly 9 minutes. This precise timing ensures the scallops cook through without becoming rubbery.
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Flip and Reseason
Remove the dish from the oven and carefully flip each scallop using tongs. This allows for even browning and exposes the second side to direct heat.
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Final Seasoning and Bake
Season the flipped scallops again with salt, pepper, garlic powder, and paprika. Return to the oven for another 9 minutes until the scallops are opaque and just firm to the touch.
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Serve Immediately
Remove from the oven and serve hot with slices of crusty bread for dipping into the flavorful butter sauce.
Tips & Tricks for Perfect Results
- Dry scallops thoroughly: Excess moisture prevents proper browning and can lead to steaming instead of baking.
- Use fresh lemon: The bright acidity balances the richness and enhances the natural sweetness of the scallops.
- Don’t overbake: Scallops become tough if cooked too long—stick to the 9+9 minute rule.
- Space scallops evenly: Crowding the dish leads to uneven cooking and soggy results.
- Serve immediately: These scallops are best enjoyed fresh from the oven while the butter sauce is still warm and fluid.
Recipe Variations & Substitutions
- Herb-Infused: Add 1 tablespoon of chopped fresh parsley or thyme with the butter for an aromatic twist.
- Spicy Kick: Mix in a pinch of red pepper flakes with the seasonings for heat lovers.
- Dairy-Free: Substitute butter with olive oil or a plant-based butter alternative.
- Citrus Swap: Replace lemon with lime juice for a different bright note that pairs well with cilantro.
Behind the Recipe
This recipe was inspired by simple seaside cooking traditions where fishermen would bake their catch with whatever fat and seasonings were on hand. The beauty lies in its restraint—no complicated techniques, no long ingredient lists, just pure flavor. Over time, garlic and paprika became natural additions, adding depth without masking the ocean’s natural sweetness. This version honors that heritage while fitting perfectly into today’s fast-paced lifestyle.
Pairing Ideas
Serve these scallops with a chilled hibiscus iced tea or sparkling cucumber-lime water for a refreshing non-alcoholic pairing. For sides, consider a light arugula salad with lemon vinaigrette or roasted asparagus with Parmesan. The bright, clean flavors complement the richness of the buttery scallops without overwhelming them.
Leftover & Reuse Ideas
While best enjoyed fresh, leftover scallops can be gently reheated in a skillet with a splash of water to prevent drying. Try adding them to a next-day pasta dish with olive oil, garlic, and cherry tomatoes, or chop and fold into a seafood frittata. The flavorful butter sauce can be drizzled over grilled vegetables or used as a base for a quick rice pilaf.
Nutritional Information
Per serving (3 scallops with sauce): Approximately 120 calories, 6g protein, 9g fat (5g saturated), 3g carbohydrates, 1g fiber. Scallops are a good source of lean protein, selenium, and B vitamins. The dish provides healthy fats from butter and vitamin C from lemon juice.
Serving Suggestions
Present the scallops in their baking dish for a rustic look, or transfer to a warm serving platter. Garnish with a sprinkle of fresh parsley and lemon wedges. Serve with a basket of warm bread and small ramekins for sharing the sauce. For an elegant touch, use individual ramekins instead of a casserole dish for portion-controlled presentation.
Common Mistakes to Avoid
- Using wet scallops: Always pat them dry to ensure proper texture and browning.
- Overcrowding the dish: This leads to steaming rather than baking and results in soggy scallops.
- Overseasoning: The delicate flavor of scallops can be overwhelmed by too much salt or spice.
- Undercooking or overcooking: Follow the timing precisely for perfect texture.
- Skipping the flip: Flipping ensures even cooking and better flavor distribution.
Storage & Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a covered skillet over low heat with a teaspoon of water to create steam and prevent drying. Avoid microwaving, as it can make scallops rubbery. The butter sauce may solidify when cold—gently warm it to restore its silky texture.
FAQs
- What are Butter and Garlic Baked Scallops?
Butter and Garlic Baked Scallops are a simple seafood dish featuring fresh scallops baked with butter, garlic, lemon, and seasonings until tender and flavorful. - How long to bake Butter and Garlic Baked Scallops?
Butter and Garlic Baked Scallops should be baked for 9 minutes, flipped, and baked for another 9 minutes at 425°F for perfect texture. - Can I make Butter and Garlic Baked Scallops ahead of time?
While best served fresh, you can prep the ingredients ahead and assemble just before baking for optimal results. - What sides go well with Butter and Garlic Baked Scallops?
Crusty bread, light salads, and roasted vegetables are excellent pairings with Butter and Garlic Baked Scallops. - Are Butter and Garlic Baked Scallops healthy?
Yes, Butter and Garlic Baked Scallops are high in protein and low in calories when enjoyed in moderation as part of a balanced diet.
Conclusion
Butter and Garlic Baked Scallops prove that elegant dining doesn’t require complicated techniques or long ingredient lists. With just 23 minutes and a few pantry staples, you can create a dish that feels luxurious and tastes unforgettable. The combination of sweet scallops, rich butter, aromatic garlic, and bright lemon creates a flavor profile that’s both comforting and sophisticated.
This recipe’s beauty lies in its simplicity, cultural richness, and adaptability. Whether you’re cooking for one or hosting guests, it delivers consistent results and memorable flavor. The two-stage baking method ensures perfect texture, while the minimal ingredient list makes it accessible to cooks of all levels.
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Butter and Garlic Baked Scallops: Best Easy Oven Recipe
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C)
- Arrange Scallops: Lay the clean scallops evenly in an oven safe casserole dish
- Add Lemon Juice: Squeeze the lemon juice evenly over the scallops
- Season First Side: Season the scallops (to your preference) with each of the salt, pepper, garlic powder and paprika
- Add Butter: Add the butter in chunks evenly around the scallops
- First Bake: Bake for 9 minutes and then flip the scallops
- Season Second Side: Again, season the scallops to taste with the salt, pepper, garlic powder and paprika
- Second Bake: Return the scallops to oven for 9 minutes
- Serve: Serve immediately with crusty bread