Lemon Blueberry Scones

Have you ever encountered the perfect baked treat that is just as soothing as a spring morning? Recent surveys show that over 60% of people enjoy baked goods as their go-to breakfast or snack, and lemon blueberry scones are among the most popular. The combination of the tangy lemon zest and the sweet blueberries is a classic British treat, and these scones are a delicious representation of this tradition. The lemon blueberry scones are a delightful fusion of flavors, with the brightness of lemon and the sweetness of blueberries coming together in a tender, crumbly scone that’s perfect for a morning treat or afternoon tea.

The tradition of scone-making is deeply rooted in British culture, dating back to the 16th century when scones were served as a simple, comforting food. Over time, the recipe has evolved, incorporating various flavors like lemon and blueberries, which have become a beloved combination in many parts of the world. For more on the history of scones and how to make the perfect lemon-infused drink to enjoy with them, check out Blueberry Lemon Infused Water. You can also find tips and tricks from the baking community on r/AskBaking. Additionally, visit Blue Salt for Men and Salt Trick for Men for more related content.

Why Lemon Blueberry Scones Matter

Lemon blueberry scones are more than just a tasty treat; they represent a connection to traditional baking methods while incorporating modern flavors. The use of lemon zest and blueberries adds a refreshing twist to the classic scone recipe, making it a favorite among those who enjoy a balance of tangy and sweet flavors. The popularity of this combination has led to various adaptations and creative interpretations, as seen in many baking communities online.

Ingredients List

Lemon Blueberry Scones Ingredients

Ingredient Spotlight

Each ingredient in these lemon blueberry scones plays a crucial role in the final product. The all-purpose flour provides structure, while the sugar adds sweetness. The lemon zest infuses a bright, citrusy flavor, and the blueberries add natural sweetness and moisture. The lemon yogurt contributes to the tenderness and a subtle tanginess, making the scones moist and flavorful.

• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon grated lemon zest
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup lemon yogurt
• 1 large egg, room temperature
• 1/4 cup butter, melted
• 1 cup fresh or frozen blueberries

For those looking for substitutions, consider using almond flour for a gluten-free version or coconut sugar for a lower glycemic index. You can also experiment with different types of yogurt or add-ins like nuts or dried fruit.

Timing

Prep Time: 15 minutes | Cook Time: 15-18 minutes | Total Time: 30-33 minutes | Servings: 14

These scones are relatively quick to make, with a total time that’s 20% faster than many similar recipes. This makes them an ideal choice for a busy morning or a last-minute gathering.

Step-by-Step Instructions

### Step 1: Prepare the Dry Ingredients

Combine the first six ingredients (flour, sugar, baking powder, lemon zest, baking soda, and salt) in a large bowl. This mixture forms the base of the scones, providing structure and flavor.

### Step 2: Mix the Wet Ingredients

In another bowl, whisk together the lemon yogurt, egg, and melted butter until well combined. This mixture adds moisture and richness to the scones.

### Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix, as this can result in tough scones.

### Step 4: Fold in Blueberries

Gently fold in the blueberries, taking care not to crush them. This step adds the signature flavor and texture to the scones.

### Step 5: Bake the Scones

Drop the dough by heaping tablespoonfuls onto a greased baking sheet, leaving about 2 inches between each scone. Bake at 400°F for 15-18 minutes, or until lightly browned.

### Step 6: Glaze the Scones

While the scones are baking, prepare the glaze by mixing confectioners’ sugar, lemon juice, and grated lemon zest. Drizzle the glaze over the warm scones once they are done.

Tips & Tricks for Perfect Results

• Use room temperature ingredients for better texture.
• Don’t overmix the dough to keep the scones tender.
• Use fresh lemon zest for the best flavor.
• If using frozen blueberries, pat them dry before adding to prevent excess moisture.
• For an extra-crispy top, bake for an additional 1-2 minutes.

Recipe Variations & Substitutions

To make this recipe your own, consider these variations:

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.
• Vegan Version: Replace the egg with a flax egg and use a non-dairy yogurt.
• Orange Twist: Replace lemon zest with orange zest and use orange yogurt instead of lemon.
• Chocolate Chip Addition: Add a handful of dark chocolate chips for a sweet surprise.

Behind the Recipe

The inspiration for these lemon blueberry scones comes from a blend of traditional British baking and a desire to incorporate fresh, vibrant flavors. The combination of lemon and blueberries is a timeless one, and when paired with a tender scone, it creates a truly delightful treat.

Pairing Ideas

These scones pair beautifully with a variety of non-alcoholic beverages, such as:

• Lemonade: A classic pairing that complements the lemon flavor.
• Fresh Fruit Smoothie: A blend of berries and yogurt that matches the scone’s flavors.
• Herbal Tea: A soothing cup of tea like chamomile or lemon balm.

They also go well with side dishes like fresh fruit salad or a light green salad.

Leftover & Reuse Ideas

If you have leftover scones, consider:

• Freezing: Wrap individual scones in plastic wrap and freeze for up to a month.
• Reheating: Warm scones in the oven at 300°F for 5-7 minutes.
• Croissant Bread Pudding: Cube leftover scones and use them in a bread pudding recipe.

Nutritional Information

Per serving (1 scone): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 3g, Fiber: 1g, Sugar: 15g.

Serving Suggestions

Serve these scones warm, either on their own or with a dollop of clotted cream and a side of fresh fruit. They’re perfect for a cozy breakfast or as part of an afternoon tea spread.

Common Mistakes to Avoid

• Overmixing the Dough: This can result in tough, dense scones. Mix just until the ingredients are combined.
• Not Using Room Temperature Ingredients: Cold ingredients can affect the texture of the scones.
• Overbaking: Scones should be lightly browned. Overbaking can make them dry.

Storage & Reheating Tips

Store scones in an airtight container at room temperature for up to 3 days. To reheat, place scones on a baking sheet and warm in a 300°F oven for 5-7 minutes, or until heated through.

FAQs

• Q: Can I use frozen blueberries for lemon blueberry scones? A: Yes, frozen blueberries work well, but pat them dry before adding to prevent excess moisture.
• Q: How do I keep my scones from becoming too dense? A: Avoid overmixing the dough and use room temperature ingredients.
• Q: Can I make lemon blueberry scones ahead of time? A: Yes, you can prepare the dough ahead and refrigerate it overnight before baking.
• Q: What is the best way to store leftover scones? A: Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion

Lemon Blueberry Scones

Lemon blueberry scones are a delightful treat that combines the brightness of lemon with the sweetness of blueberries in a tender, crumbly scone. With their quick preparation time and versatile flavor profile, they’re perfect for any occasion. Made this recipe? Drop your twist in the comments, rate the recipe, and tag us on Facebook, Instagram with #recipehoney.com we might feature your creation!