Eggnog Pound Cake: Best Easy Recipe

Introduction

Ever wondered why some cakes become the centerpiece of holiday gatherings, holding the promise of nostalgia and celebration in each slice? The answer often lies in tradition, flavor, and a touch of culinary magic. Enter the eggnog pound cake, a dessert that captures the essence of the holiday season in a rich, buttery loaf that’s as comforting as a cozy fireplace. This beloved treat combines the timeless appeal of classic pound cake with the festive flair of eggnog, creating a dessert that’s perfect for sharing with loved ones during festive occasions or cozy family dinners. With its origins rooted in centuries-old British baking traditions, this cake has evolved into a modern favorite that brings warmth and joy to any table.

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Why It Matters

The eggnog pound cake is more than just a dessert; it’s a celebration of culinary heritage and seasonal joy. Pound cakes originated in 18th-century Britain, where they were named for their simple ratio of ingredients: one pound each of flour, butter, eggs, and sugar. Over time, bakers began to experiment with flavors and additions, leading to the creation of regional and seasonal variations. The incorporation of eggnog into pound cake reflects the evolution of this classic recipe, adapting to include ingredients that evoke the warmth and cheer of the holidays.

Eggnog itself has a rich history, dating back to medieval Europe, where it was enjoyed as a spiced milk punch. In modern times, it has become a staple of holiday celebrations, particularly in North America. By blending the creamy, spiced flavors of eggnog with the dense, satisfying texture of pound cake, this dessert offers a unique way to enjoy a seasonal favorite in a new form. It’s a recipe that honors tradition while embracing innovation, making it a perfect centerpiece for holiday gatherings.

Ingredients

Before diving into the recipe, let’s explore the role each ingredient plays in creating this festive masterpiece.

EGGNOG POUND CAKE Ingredients

The key to a perfect eggnog pound cake lies in the quality and balance of its ingredients. The unsalted butter provides richness and a velvety texture, while the sugar adds sweetness and helps create a tender crumb. Eggs bind the ingredients together and contribute to the cake’s structure. Vanilla extract enhances the overall flavor, and the eggnog brings its signature creamy, spiced notes. Baking powder ensures the cake rises properly, and nutmeg adds a warm, aromatic touch that complements the eggnog beautifully.

Complete List

• 1 1/2 cups (3 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup prepared eggnog, at room temperature

Glaze Ingredients

• 1 cup powdered sugar
• 2 tablespoons prepared eggnog

Substitution Ideas

For a lighter version, you can substitute half the butter with unsalted margarine or use a high-quality plant-based butter. To make it gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. If eggnog is unavailable, you can create a simple substitute by mixing whole milk, a splash of rum extract (optional), and a pinch of nutmeg and cinnamon.

Timing

Preparation time: 20 minutes
Cooking time: 55-65 minutes
Total time: 1 hour 20 minutes

Compared to other holiday cakes, this eggnog pound cake is relatively quick to prepare and bake, making it an excellent choice for last-minute gatherings or festive baking projects.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 325°F (160°C). Lightly coat a 12 to 15-cup Bundt pan with baking nonstick cooking spray with flour or grease and flour it. This ensures your cake will release cleanly after baking.

2. Cream Butter and Sugar

In a large bowl with a hand mixer or in the bowl of a stand mixer, cream the softened butter and sugar together until light and fluffy. This step is crucial for incorporating air into the batter, which helps create a tender crumb.

3. Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Then, add the vanilla extract and mix until combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and ground nutmeg. This ensures the leavening agents and spices are evenly distributed throughout the flour.

5. Alternate Wet and Dry Ingredients

Add the dry ingredients and eggnog alternately to the butter mixture, beginning and ending with the flour. Mix well after each addition. Be careful not to overmix, as this can lead to a dense cake.

6. Bake to Perfection

Pour the batter into the prepared Bundt pan, filling it no more than three-quarters full. Bake for 55 to 65 minutes, or until the cake is golden brown, begins to pull away from the edges of the pan, and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then invert it over a platter and turn it out. Let it cool completely before glazing.

7. Make the Glaze

In a small bowl, combine the powdered sugar and 2 tablespoons of eggnog. Mix until smooth. Drizzle the glaze over the cooled cake, allowing it to drip down the sides for a beautiful finish.

Tips & Tricks for Perfect Results

• Room Temperature Ingredients: Ensure your butter, eggs, and eggnog are at room temperature for a smoother batter and even baking.
• Don’t Overmix: Mix just until ingredients are combined to avoid a tough, dense cake.
• Proper Pan Preparation: Use a baking spray with flour or carefully flour a greased pan to prevent sticking.
• Cool Completely: Let the cake cool completely before adding the glaze to prevent it from melting and running off.
• Flavor Boost: Add a tablespoon of rum extract or bourbon to the glaze for an extra layer of holiday flavor.

Recipe Variations & Substitutions

• Lemon Zest: Add 1 tablespoon of finely grated lemon zest to the batter for a bright, citrusy twist.
• Almond Extract: Replace 1/2 teaspoon of the vanilla extract with almond extract for a subtle nutty flavor.
• Gluten-Free: Use a high-quality 1:1 gluten-free baking flour blend in place of all-purpose flour.
• Vegan: Substitute the eggs with flax eggs, use a plant-based butter, and replace the eggnog with a dairy-free alternative.

Behind the Recipe

This eggnog pound cake was inspired by the desire to capture the essence of holiday gatherings in a dessert that’s both comforting and festive. It combines the familiarity of a classic pound cake with the unique flavors of eggnog, creating a treat that feels special without being intimidating to make. Whether you’re baking for a holiday party or a cozy family dinner, this cake is designed to bring joy and satisfaction to everyone who takes a bite.

Pairing Ideas

Serve slices of eggnog pound cake with a hot cup of spiced chai, vanilla almond milk, or a rich hot chocolate. For a festive touch, pair it with a non-alcoholic eggnog or a creamy vanilla latte. On the side, consider a fresh fruit salad with seasonal berries or a simple mixed green salad with a citrus vinaigrette to balance the richness of the cake.

Leftover & Reuse Ideas

• Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Transform leftover slices into a decadent bread pudding by cubing the cake and soaking it in a mixture of eggs, milk, sugar, and spices.
• Use small pieces as the base for a trifle, layering with whipped cream, fruit, and additional eggnog for a show-stopping dessert.

Nutritional Information

Per serving (based on 12 servings):
Calories: 420
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 180mg
Total Carbohydrates: 56g
Sugars: 38g
Protein: 6g

Serving Suggestions

For an elegant presentation, dust the top of the cake with a light sprinkle of powdered sugar before drizzling the glaze. Garnish with a few fresh cranberries or a sprig of rosemary for a festive touch. Serve on a decorative cake stand to make it the centerpiece of your dessert table. Pair with a cup of hot tea or a festive non-alcoholic beverage for a complete experience.

Common Mistakes to Avoid

• Using Cold Ingredients: Cold butter, eggs, or eggnog can cause the batter to curdle and affect the cake’s texture.
• Overfilling the Pan: Filling the Bundt pan more than three-quarters full can cause overflow and uneven baking.
• Overbaking: Check the cake a few minutes before the minimum baking time to prevent it from drying out.
• Glazing a Warm Cake: The glaze will melt and run off if the cake is not completely cool.

Storage & Reheating Tips

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, then refrigerate for up to 5 days or freeze for up to 2 months. To refresh, warm individual slices in the microwave for 15-20 seconds or in a 300°F oven for 10 minutes.

FAQs

Can I make this eggnog pound cake without eggs?
Yes, you can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use a commercial egg replacer.

How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. The cake should also be golden brown and begin to pull away from the edges of the pan.

Can I make the glaze thicker or thinner?
Adjust the consistency by adding more powdered sugar for a thicker glaze or more eggnog for a thinner one.

Can I add mix-ins to this eggnog pound cake?
Absolutely! Fold in 1/2 to 1 cup of chopped toasted pecans, walnuts, or white chocolate chips into the batter for added texture and flavor.

Conclusion

This eggnog pound cake is a delightful way to celebrate the holiday season with a dessert that’s rich in flavor and tradition. With its moist, tender crumb and festive eggnog glaze, it’s sure to become a favorite for gatherings and family dinners alike. The recipe is straightforward enough for beginners but special enough to impress even the most discerning dessert lovers. Whether enjoyed with a cup of hot tea or shared with friends at a holiday party, this cake brings warmth and joy to any occasion.

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