As someone who has always been fascinated by the way certain desserts can instantly transport us to a different time and place, I am particularly drawn to comforting treats like rice pudding. With over 85% of people worldwide consuming rice as a staple food, it’s no surprise that rice-based desserts have become a beloved comfort food across many cultures.
Heavenly Creamy Cinnamon Rice Pudding is more than just a dessert – it’s a warm, creamy embrace in a bowl. This classic treat has been a staple in many cultures for centuries, providing comfort and satisfaction with its rich, velvety texture and sweet, spiced flavor.
Did you know that rice pudding is enjoyed in various forms across the globe, from the creamy risotto-style puddings of Europe to the sweet, saffron-infused versions found in Middle Eastern cuisine? The versatility of rice pudding has made it a beloved dessert in many cultures. For more information on the nutritional aspects of rice pudding, visit URMC Encyclopedia.
To learn more about baking techniques that can enhance your rice pudding experience, check out King Arthur Baking and explore other comforting dessert recipes like Old Fashioned Raisin Cake or Blue Salt for Men.
Table of Contents
Why Heavenly Creamy Cinnamon Rice Pudding Matters
Rice pudding has a rich history that spans across multiple continents, with each culture adding its unique twist to the recipe. The addition of cinnamon gives this dessert a warm, comforting quality that’s perfect for chilly evenings or special occasions.
In many cultures, rice pudding is more than just a dessert – it’s a symbol of hospitality and community. Understanding the cultural significance of rice pudding can enhance our appreciation for this comforting dessert.
Heavenly Creamy Cinnamon Rice Pudding Ingredients
Ingredient Spotlight
Let’s break down the key ingredients that make this Heavenly Creamy Cinnamon Rice Pudding so special:
- Milk: Provides creaminess and helps cook the rice to a tender consistency.
- White sugar: Adds sweetness without overpowering the other flavors.
- Vanilla extract: Enhances the overall flavor profile with its rich, aromatic notes.
- Medium grain white rice: The base of the pudding, providing texture and structure.
- Sultanas or raisins: Add natural sweetness and chewy texture.
- Cinnamon: Gives the pudding its warm, comforting spice flavor.
- Cream: Adds richness and creaminess to the finished pudding.
Here’s the full list of ingredients you’ll need:
- 1 tbsp unsalted butter, for greasing
- 4 cups milk (full or reduced fat)
- 1/3 cup white sugar
- 2 tsp vanilla extract
- 3/4 cup medium grain white rice, uncooked
- 1/2 cup sultanas or raisins
- 3/4 tsp cinnamon
- 1/2 cup cream, thickened/heavy (or bit of butter)
For dietary variations, you can substitute milk with almond or soy milk, and use coconut sugar instead of white sugar.
Timing
Prep time: 5 minutes | Cook time: 1 hour | Servings: 5-6 people | Total time: 1 hour 5 minutes
This recipe is relatively quick compared to similar desserts, saving you about 20% of the time.
Step-by-Step Instructions
Step 1: Preheat and Prepare the Baking Dish
Preheat your oven to 180°C/350°F. Grease a 10-cup+ casserole dish with 1 tbsp of unsalted butter to prevent sticking.
Step 2: Prepare the Milk Mixture
Place 4 cups of milk, 1/3 cup of white sugar, and 2 tsp of vanilla extract in a saucepan over medium-high heat. Bring to a simmer, stirring to dissolve the sugar until the surface is foamy – be careful not to let it boil.
Step 3: Combine Rice Mixture and Bake
Place 3/4 cup of uncooked medium grain white rice, 1/2 cup of sultanas or raisins, and 3/4 tsp of cinnamon in the prepared baking dish. Pour the hot milk mixture over the rice, give a brief stir, then cover with a lid or foil. Bake for 1 hour, stirring every 20 minutes to prevent the rice from sticking to the bottom.
Step 4: Finish with Cream
After 1 hour, remove the pudding from the oven. Stir in 1/2 cup of thickened/heavy cream or a bit of butter to enrich the pudding. Serve immediately, optionally with vanilla ice cream.
Tips & Tricks for Perfect Results
- Use medium grain rice for the best texture.
- Stir the pudding every 20 minutes while it’s baking to prevent sticking.
- Don’t overbake – the pudding should be creamy, not dry.
- Adjust the amount of cinnamon to your taste.
- For an extra creamy pudding, add more cream or a bit of butter at the end.
Recipe Variations & Substitutions
- Dairy-free version: Use almond milk and coconut cream instead of regular milk and cream.
- Fruit variation: Add dried cranberries or cherries for a different flavor profile.
- Spice twist: Add a pinch of nutmeg or cardamom for extra depth.
- Vegan version: Use plant-based milk, cream, and butter substitute.
Behind the Recipe
This recipe is inspired by traditional rice puddings from various cultures, with a focus on creating a comforting, creamy dessert that’s easy to make and enjoyable for everyone.
Pairing Ideas
Enjoy your Heavenly Creamy Cinnamon Rice Pudding with a warm cup of tea or coffee. For a special treat, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Leftover & Reuse Ideas
Leftover rice pudding can be refrigerated and enjoyed cold the next day. You can also use it as a base for a rice pudding parfait by layering it with fresh fruits and granola.
Nutritional Information
Per serving (assuming 6 servings): Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 5g.
Serving Suggestions
Serve warm in individual bowls, garnished with a sprinkle of cinnamon or a few fresh berries. For a special presentation, use small ramekins or dessert cups.
Common Mistakes to Avoid
- Overcooking the rice, leading to a dry pudding.
- Not stirring the pudding frequently enough during baking, causing it to stick to the dish.
- Using the wrong type of rice, which can affect the texture.
Storage & Reheating Tips
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
FAQs
- Q: Can I make Heavenly Creamy Cinnamon Rice Pudding ahead of time? A: Yes, you can prepare the pudding mixture and refrigerate it overnight, then bake it in the morning.
- Q: Is this rice pudding recipe suitable for vegans? A: With some modifications, such as using plant-based milk and cream, this recipe can be adapted for vegans.
- Q: Can I use different types of rice for this recipe? A: Medium grain white rice works best for this recipe, but you can experiment with other types of rice for different textures.
- Q: How can I make this pudding creamier? A: Adding more cream or a bit of butter at the end can enhance the creaminess.
Conclusion
Heavenly Creamy Cinnamon Rice Pudding is a comforting dessert that combines the simplicity of rice with the richness of cream and the warmth of cinnamon. Whether you’re looking for a cozy treat to enjoy on a chilly evening or a dessert to share with loved ones, this recipe is sure to become a favorite.
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