NESTLÉ® TOLL HOUSE® Famous Fudge: Best Easy Recipe

Nestlé® Toll House® Famous Fudge

Ever wonder why some fudge melts in your mouth while others feel like a sugar brick? The secret lies in technique and ingredients. Enter Nestlé® Toll House® Famous Fudge, a recipe that’s been a staple in American kitchens for decades. This isn’t just dessert—it’s a cultural icon that brings families together during holidays, potlucks, and cozy nights. With its silky texture and rich chocolate flavor, this fudge strikes the perfect balance between indulgence and simplicity. The magic happens when you combine quality chocolate with a precise cooking method, creating a confection that’s both creamy and decadent.

For more insights on chocolate techniques, check out crockpot candy, chocolate chip cookie dough bars, this classic recipe, and expert tips on melting chocolate.

Why It Matters

NESTLÉ® TOLL HOUSE® Famous Fudge has a rich history, often featured in family gatherings and holiday traditions. This recipe is a testament to the timeless appeal of homemade sweets.

NESTLÉ® TOLL HOUSE® Famous Fudge Ingredients

Ingredient Spotlight

Each ingredient plays a crucial role in creating the perfect fudge. Sugar provides sweetness and structure, while evaporated milk adds creaminess. Butter enhances flavor, and chocolate morsels deliver the rich cocoa taste.

• 1 1/2 cups granulated sugar
• 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1/2 cup chopped pecans or walnuts (optional)
• 1 teaspoon vanilla extract

Substitutions: Use dairy-free margarine for a vegan option, or swap pecans for almonds for a different nutty flavor.

Timing

Prep Time: 8 minutes
Cook Time: 6 minutes
Total Time: 14 minutes
Chill Time: 2 hours

Step-by-Step Instructions

Step 1

Line an 8-inch square baking pan with foil for easy removal.

Step 2

In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly.

Step 3

Boil for 4–5 minutes, stirring continuously. Remove from heat.

Step 4

Stir in marshmallows, chocolate morsels, nuts (if using), and vanilla. Mix vigorously for 1 minute until marshmallows melt.

Step 5

Pour mixture into the prepared pan. Refrigerate for 2 hours until firm. Lift from pan, remove foil, and cut into 48 pieces.

Tips & Tricks for Perfect Results

1. Use a heavy-duty saucepan to prevent scorching.
2. Stir constantly during boiling to avoid sugar crystallization.
3. Don’t overcook; 4–5 minutes is ideal for creamy texture.
4. Chop nuts finely for even distribution.
5. Store fudge in an airtight container between wax paper layers.

Recipe Variations & Substitutions

• White Chocolate: Swap semi-sweet morsels for white chocolate chips.
• Mint: Add 1/2 teaspoon peppermint extract with vanilla.
• Coffee: Stir in 1 tablespoon instant coffee for mocha flavor.
• Gluten-Free: Ensure all ingredients are certified gluten-free.

Behind the Recipe

This fudge recipe has been passed down through generations, often featured at family gatherings and holiday celebrations. Its simplicity and reliability make it a favorite for both novice and experienced cooks.

Pairing Ideas

Serve with hot cocoa, coffee, or a cold glass of milk. Pair with fresh fruit for a balanced treat.

Leftover & Reuse Ideas

Crumble fudge over ice cream for a sundae topping, or melt and drizzle over brownies.

Nutritional Information

Per serving (1 piece): 120 calories, 6g fat, 15g carbs, 2g protein.

Serving Suggestions

Cut into small squares and arrange on a decorative platter. Dust with cocoa powder for an elegant finish.

Common Mistakes to Avoid

• Overcooking the sugar mixture can cause grainy texture.
• Not stirring constantly may lead to scorching.
• Using low-quality chocolate affects flavor.
• Skipping the chilling time results in soft fudge.
• Incorrect pan size alters thickness.

Storage & Reheating Tips

Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.

FAQs

What makes NESTLÉ® TOLL HOUSE® Famous Fudge so creamy?
The combination of evaporated milk and precise boiling time creates its signature smooth texture.

Can I use regular milk instead of evaporated milk?
No, evaporated milk is essential for the correct consistency and flavor.

Why did my fudge turn out grainy?
This usually happens from overcooking or not stirring constantly during boiling.

Can I freeze NESTLÉ® TOLL HOUSE® Famous Fudge?
Yes, it freezes well for up to 3 months in an airtight container.

NESTLÉ® TOLL HOUSE® Famous Fudge

This classic recipe delivers rich, creamy fudge with minimal effort. Perfect for gifting or satisfying your sweet tooth, it’s a timeless treat that never goes out of style.

Made this recipe? Drop your twist in the comments, rate the recipe, and tag us on Facebook, Instagram with #recipehoney.com we might feature your creation!