Description
Skip the $4 store-bought pumpkin pie spice that loses flavor after one season! This easy homemade pumpkin pie spice recipe takes just 5 minutes to make and delivers fresh, aromatic results that put expensive commercial blends to shame. With five simple pantry staples, you’ll create a vibrant blend that stays fragrant for up to 6 months while saving money and having complete control over the flavor profile.
Ingredients
- 3 tablespoons ground cinnamon (Ceylon or cassia)
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
- Measure Accurately: Level each measuring spoon with a knife for accuracy. Precise measurements ensure the perfect balance of flavors.
- Combine and Whisk: Combine all spices in a medium bowl and whisk vigorously for 30 seconds. The goal is complete integration—no streaks or clumps of individual spices should be visible.
- Sieve for Smoothness: Pass the mixed spices through a fine-mesh sieve to eliminate any lumps and create a uniform texture. This step ensures your spice blend distributes evenly in recipes.
- Store Properly: Immediately transfer your finished pumpkin pie spice to an airtight container. Glass jars with tight-fitting lids work best, as they don’t absorb odors and protect the spices from light exposure.
Notes
Quality matters—fresh spices with strong aromas produce the best results. Ceylon cinnamon offers a sweeter, more delicate flavor, while cassia cinnamon provides the classic warming bite. If possible, grate whole nutmeg for maximum freshness. Store in an airtight glass jar in a cool, dark spot for up to 6 months. This blend is a direct replacement for store-bought pumpkin pie spice—use the same amount in recipes. The recipe scales easily for larger batches—just maintain the same ratios. Allspice is the secret ingredient that separates good blends from exceptional ones, adding complexity that store-bought versions often lack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg