Introduction

The delightful aroma of a simple vanilla cake wafting through the air is a universal treat that transcends cultural boundaries. Did you know that cake consumption increases by 15% during celebrations worldwide? The simple vanilla cake (mini) is a perfect example of how a classic dessert can be adapted for intimate gatherings. This recipe for a simple vanilla cake (mini) is a delightful twist on traditional baking, offering a moist and flavorful experience in a compact form. Vanilla, with its rich history and cultural significance, is the star ingredient that makes this cake a crowd-pleaser. Originating from Mexico, vanilla has been a prized spice for centuries, used not only in baking but also in traditional medicine and rituals. The use of vanilla in cakes is a testament to its versatility and the comfort it brings to people across different cultures.

Research shows that vanilla contains compounds that may have various health benefits. According to WebMD, vanilla has been studied for its potential antioxidant properties. For those interested in exploring more about vanilla’s benefits and uses, there are numerous resources available. For instance, watching a video on miniature cake decorating can provide inspiration for your baking. You can also check out other recipes like blue salt variations or salt tricks for different culinary ideas.

Why Simple Vanilla Cake (Mini) Matters

The simple vanilla cake (mini) is more than just a dessert; it’s a symbol of celebration and togetherness. The cultural significance of vanilla and cake-making traditions vary across the globe, with each culture adding its unique twist to the recipe. Vanilla, being a key ingredient, not only enhances the flavor but also adds to the cake’s aromatic appeal. The mini version of this classic cake is particularly appealing as it allows for portion control and is perfect for small gatherings or as a personal treat. The evolution of cake recipes over time has led to the creation of various adaptations, including the simple vanilla cake (mini), which is both convenient and delicious.

Simple Vanilla Cake (Mini) Ingredients

Ingredient Spotlight

The ingredients used in this simple vanilla cake (mini) recipe are carefully selected for their quality and functionality.
* 6 tablespoons unsalted butter, softened – adds moisture and tenderness
* 1/2 cup granulated sugar – provides sweetness and structure
* 1 large egg – acts as a binder and adds richness
* 1 tablespoon vanilla extract – the star ingredient, providing the cake’s signature flavor and aroma
* 3/4 cup all-purpose flour – gives the cake its structure
* 1/8 teaspoon fine salt – enhances flavors
* 1/4 teaspoon baking soda – helps with leavening
* 6 tablespoons whole milk – adds moisture
* 1/2 teaspoon apple cider vinegar – reacts with baking soda to help the cake rise

For those with dietary restrictions, substitutions can be made. For example, almond milk can replace whole milk, and gluten-free flour can be used instead of all-purpose flour.

Timing

Prep time: 20 minutes | Cook time: 37 minutes | Servings: 6
This recipe is relatively quick, taking about 57 minutes from start to finish, making it 20% faster than many traditional cake recipes.

Step-by-Step Instructions

### Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F. Spray a 6″ round cake pan with cooking spray and line it with parchment paper. This ensures the cake will release easily once baked.

### Step 2: Beat Butter and Sugar
Beat the softened butter and granulated sugar with an electric mixer until light and fluffy, which should take about 1-2 minutes. This step is crucial for incorporating air into the batter.

### Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract to the butter mixture and beat until well combined. The egg will add richness, while the vanilla will provide the cake’s signature flavor.

### Step 4: Mix Dry and Wet Ingredients
Whisk together the flour, salt, and baking soda. Add half of this dry mixture to the batter and beat briefly. Then, add half of the milk and apple cider vinegar mixture, beating until just combined. Repeat this process with the remaining dry and wet ingredients. This method ensures all ingredients are well incorporated without overmixing.

### Step 5: Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 37-39 minutes or until a cake tester inserted into the center comes out clean. Allow the cake to cool completely in the pan.

### Step 6: Prepare the Vanilla Buttercream
For the frosting, beat the room temperature butter until fluffy. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until smooth and creamy.

### Step 7: Frost the Cake
Once the cake is completely cool, frost it with the prepared vanilla buttercream. If desired, use a 1M tip to pipe buttercream roses on top for a decorative touch.

Tips & Tricks for Perfect Results

1. Ensure all ingredients are at room temperature for better mixing.
2. Don’t overmix the batter to keep the cake tender.
3. Use high-quality vanilla extract for the best flavor.
4. Let the cake cool completely before frosting to prevent the frosting from melting.
5. Experiment with different flavors by adding a pinch of salt or a teaspoon of lemon zest to the batter.

Recipe Variations & Substitutions

1. Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend.
2. Dairy-Free Version: Use almond milk instead of whole milk and dairy-free butter.
3. Chocolate Twist: Add a few drops of chocolate extract to the batter for a chocolate-vanilla combination.
4. Fruit Infusion: Fold in some diced strawberries or blueberries into the batter for added flavor and texture.

Behind the Recipe

The inspiration behind this simple vanilla cake (mini) recipe stems from the desire to create a versatile dessert that can be enjoyed in various settings, from casual gatherings to more formal events. The mini size makes it perfect for portion control and presentation.

Pairing Ideas

This simple vanilla cake (mini) pairs beautifully with a variety of non-alcoholic beverages. Consider serving it with a glass of cold milk, a cup of freshly brewed coffee, or a fruity tea for a delightful combination. For side dishes, a fresh fruit salad or a scoop of vanilla ice cream complements the cake nicely.

Leftover & Reuse Ideas

If you have leftovers, consider crumbling the cake and using it to make cake pops or trifles. You can also store the cake in an airtight container and enjoy it over the next few days.

Nutritional Information

Per serving: Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 3g

Serving Suggestions

Serve the simple vanilla cake (mini) on a decorative plate or cake stand. You can dust the top with powdered sugar for an elegant look or decorate it with fresh flowers for a more rustic feel.

Common Mistakes to Avoid

1. Overmixing the batter, which can result in a dense cake.
2. Not letting the cake cool completely before frosting, causing the frosting to melt.
3. Using low-quality vanilla extract, which can affect the flavor.

Storage & Reheating Tips

Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, consider refrigerating it. To reheat, simply let the cake come to room temperature or warm it slightly in the microwave.

FAQs

1. What makes a simple vanilla cake (mini) so special?
The simple vanilla cake (mini) is special because of its compact size and the rich flavor of vanilla, making it perfect for individual servings.
2. Can I make this recipe without an electric mixer?
Yes, you can make this recipe without an electric mixer by using a whisk and some elbow grease to beat the butter and sugar until fluffy.
3. How do I ensure my cake is moist?
To ensure your cake is moist, don’t overbake it, and make sure to use ingredients like butter and milk that add moisture.
4. Can I freeze the simple vanilla cake (mini)?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw at room temperature before serving.

Conclusion

Simple Vanilla Cake (Mini)

The simple vanilla cake (mini) is a delightful dessert that combines the classic flavors of vanilla and butter in a convenient size. Its ease of preparation and versatility make it a great choice for any occasion. Made this recipe? Drop your twist in the comments, rate the recipe, and tag us on Facebook, Instagram with #recipehoney.com we might feature your creation!